Our live demo facility is open to end users, dealers, consultants, and professional organizations. All are invited to view and experience our phenomenal state-of-the-art foodservice equipment. We offer a one-of-a-kind experience that cannot be matched.
These facilities help foodservice professionals in the marketplace. At your evaluation, our manufacturers will provide you with all of the necessary special equipment that you require. The facilities are designed for maximum flexibility, we will do whatever it takes to accomodate you!
In order to accomodate our entire territory your Preferred Marketing Group representative can even arrange to have a Preferred Marketing Group Live come to you. Please call your Preferred Marketing Group Representative today for more information!
Chef Freddy is here to teach you how to EASILY make a Caramelized onion galette, using Merrychef and Convotherm ovens!
Combi ovens aren’t just for baking! Check out how you can also do Sous Vide and dehydrate fruit & veggies with just one machine!
Learn how to operate, clean, and season a Garland Griddle with Freddy.
Yes, it IS another Preferred Culinary Lab adventure with Freddy – this time we are testing out a MIBRASA charcoal oven. Our goal was to reach a rich smoky flavor, while also gently creating the perfect grill marks on the meat & fish. Safe to say it was a success!
Let Freddy teach you how to set up and operate a DM-18 dough press.
Check out this video to learn how to operate AND clean the 11814G fryer with SMART4U lane controller.
Check out this video to learn more about the XM-12 immersion blender from Sammic. Safe, clean & versatile – it’s a match! Contact us at firstname.lastname@example.org for more info!
Join us today for a fun chat with Chef Josiah Citrin, we are discussing Michelin Stars, Celebrity Chefs, amazing Restaurants and MUCH MORE!
Learn how to operate, clean, and season a Garland Hotplate.
To request your own training video please contact email@example.com