Save space in your work place with the innovative disappearing door. Allows operators to keep the space in front of the oven clear and reduces risk of injury.
New and improved modes of cooking to ensure your results are focused!
Convection mode – Five different levels of moisture removal to produce food with a crispy outside and tender inside in the minimum amount of time.
Humidity Pro – Precisely control moisture levels manually in the combi-steam mode from as low as 86 °F.
Or book an appointment directly with our Preferred Chef.