News/Blog

Congratulations Cookshack!

September 27, 2021

Here at Preferred we celebrate our factories’ wins, so we are very happy to see Cookshack mentioned in the Chicago Tribune! Soul & Smoke has been using Cookshack for their amazing food and they are definitely ready to Join the ranks of Best BBQ Restaurants in Town! Check out the article here: https://www.chicagotribune.com/dining/reviews/ct-food-review-soul-and-smoke-evanston-barbecue-20210517-yutv4p733jbobdmwyejjelfm2q-story.html

WELCOME NEW PREFERRED TEAM MEMBERS!

August 3, 2021

Today we would like to give a round of applause to our new Preferred Team Members! Let’s welcome Maria Gonzalez, Mona Alcantar, and Kevin Griner. Let’s welcome Maria to our Preferred Family! 👏👏👏 We are very excited to have her with us as a part of the Inside Sales Support team. 😊 Maria has been […]

NEW LINE: Spring Air Systems

August 2, 2021

We are so excited to add another TOP line to our Brand Family! Help us welcome Spring Air Systems Great food and talented culinary professionals are essential to a successful kitchen. But there’s another important ingredient. It’s fresh, clean air – something Spring Air Systems has been bringing to commercial kitchens for nearly three decades. […]

NEW LINE: Quik-n-Crispy

June 10, 2021

The Quik n’ Crispy is a patented, versatile cooking system that fries, grills, and bakes frozen foods without the use of grease and without the need of a vented hood system. The “fried” menu items are ovenable products, hundreds of which are readily available from food distributors and wholesale clubs. Many of the identical items cooked in […]

OUR TEST KITCHEN HAS RE-OPENED!

June 2, 2021

We have some amazing news here at Preferred! Thanks to COVID Restrictions lowering day by day we are happy to announce that our Culinary Lab/ Test Kitchen is now open to the public. Come over and test out some of our BEST equipment, film a cooking video for your channel, or test out a new […]

Frontline and Cargill team up to advance cooking oil management for commercial kitchens

May 27, 2021

Frontline International has joined forces with cooking oil firm Cargill to develop the Kitchen Controller automated oil management system. The solution leverages Cargill’s foodservice experience and oil quality knowledge with Frontline’s smart oil management equipment expertise and customer relationships, providing foodservice operators with an integrated, intelligent approach to oil management. The Kitchen Controller system is […]

Paradigm news

RSS News – Paradigm

  • Collis Group Inc. Joins Paradigm May 1, 2021
      Toronto, Canada. (May 5, 2021) - Paradigm has expanded to include COLLIS GROUP INC. Collis Group adds the Canadian territory to Paradigm, that now stretches to cover much of North America. Danny Collis, the Principal of Collis Group Inc. states, "Collis Group Inc. is very excited to partner with Paradigm, a forward-focused group of […]
  • Kitchen Resource Group Joins Paradigm January 7, 2021
    Charlotte, NC. (January 7, 2021) - Paradigm has announced the addition of KITCHEN RESOURCE GROUP to the organization. Founded in 2000 as Duskie & Utsey, the firm was rebranded as KRG in 2015 and serves the North Carolina and South Carolina markets. Led by Ryan Morris, KRG is a leading firm of foodservice sales and […]
  • Miller & Assoc. Acquires E-Source Forming E-SOURCE MILLER, Joins Paradigm December 8, 2020
    Dallas, TX December 8, 2020 Jeff Griffiths of Miller & Associates and Harry Starkweather of E-Source announced today that they have entered into a definitive agreement for Miller to acquire E-Source and create ESOURCE MILLER, a world class FE&S sales agency in the Texas/Oklahoma market with an unparalleled portfolio of iconic brands. In […]
  • Four Ways Proximity Wins in the Age of Social Distance November 2, 2020
    In these days of limiting travel and increased social distancing for health and safety reasons, the benefits of local customer service and in-person support have never been more important. And while that may sound counterintuitive in theory, real experience in the foodservice industry proves that no amount of remote support can replace good, old-fashioned, in-person […]
  • Top Five Reasons for Lost Opportunities October 19, 2020
    Why did we lose that project?  Why isn’t our new product selling?  Within the manufacturers’ rep community, these two questions perhaps are the most-often asked of us by our partners.  Now, thanks to Paradigm’s investment in The REV, we’re able to begin providing more candid, accurate and fact-based answers. For the unfamiliar, The REV is […]
  • Delivering Results with Better Forecasting October 5, 2020
    In today’s competitive environment, companies and their management are under constant pressure to improve results. Whether increasing sales, improving quality, anticipating customer requirements or delivering financial returns, contributions are required from sales everyone to succeed, including independent reps, sales management and other disciplines up to the CEO-suite. More than ever, timely and accurate sales forecasting […]