Archive Category: EMP – PMG Sale, Marketing and Engineering

Perfect Results with Low Costs!

ACHIEVE PERFECT COOKING RESULTS WITH LOW ENERGY CONSUMPTION!

Convotherm’s Mini Combi Oven allows operators to serve up award-worthy plates, precisely and efficiently every time. Maximum performance while giving you the ability to cook multiple items at the same time combined with cost and energy savings, makes this oven the best choice.

 

 

Contact us to find out how Convotherm can work for you!

Smart Oil Management with Frontline

SAFER GRIDDLE GREASE COLLECTION!

Frontline International has created a Heated Griddle Grease System that allows operators to collect giddle grease throughout the workday in a stainless steel basket positioned under the griddle drains.

Check out Frontline’s latest blog post about this new, smart oil management product!

Click here to learn more!

Contact Perferred Marketing Group to explore oil management solutions right for your operations!

Contact Preferred Marketing Group

Sous Vide Culinary Technique From Sammic!

Sammic provides the best quality essentials for optimal food preservation and Sous Vide cooking!

Check out the video below to learn how to prepare meat-filled baos with pineapple and jalapeños made with the Sous Vide technic!

Click here for more on Sous Vide Cooking

Contact us today to learn more about the Sammic solutions that are right for your kitchen operations at http://www.pmgnow.com/contact.

Visit our YouTube Channel to see other equipment solutions in action from our top-tier Manufacturers!

Preferred Marketing Group On-boards New Sales Team Member!

Meet Preferred Marketing Group’s Newest Member of the Sales Team!

Preferred Marketing Group is thrilled to welcome Fred Macdonald to its outside sales team. Macdonald will serve as a Business Development Representative for Preferred Marketing Group. Based out of the San Diego office, he will support dealers and consultants with a strong focus on end-users, in the Imperial, San Diego and San Bernardino counties.
Macdonald has already begun his training with Preferred Marketing Group and will spend the next month immersing himself in the brand to begin building partnerships with customers and Preferred Marketing Group’s leading manufacturers.

Macdonald is looking forward to utilizing his education and expertise in the industry in a different capacity. “Based on my experience of opening a multitude of restaurants from the ground up, I can impact a myriad of businesses and their overall kitchen operations helping Preferred Marketing Group customers achieve their goals, says Macdonald. “I’m excited to be part of this unique brand and where we are leading change in this industry!”

Macdonald graduated from Humber College of Culinary and brings with him 30 years of hotel and restaurant experience throughout Canada and the U.S. working as a chef, General Manager & Operations Manager. He has spent the last 20 years in the San Diego area food service industry. With his vast knowledge of foodservice operations and industry experience, Macdonald will be an added asset to the continued success of Preferred Marketing Group.

Versatility and Speed with Merrychef!

Cook faster and save power with the energy efficient eikon® e3 from Merrychef.

Ideal for crispy baguettes, snacks and toasted sandwiches, its compact design, versatility and fast prep times are a perfect solution for operators to meet demand.

Watch the video below on how to make a quick and easy sandwich in the eikon® e3!

For more information on Merrychef’s line of high speed ovens visit www.merrychef.com/Products.

Contact Preferred Marketing Group

Join us for Kitchen of the Future!

Wednesday, August 23rd or Thursday, August 24th!

See products in action with live demonstrations featuring some of our industry leading manufacturers!

  • See the latest accelerated cooking technology
  • Real-world applications in school foodservice
  • Platforms that make new menu options possible

The event will be held at:

J & E Restaurant Supply
224 Van Ness Avenue
Fresno, CA 93721

Event times:

August 23 – 10:00 am – 3:00 pm
August 24 – 10:00 am – 2:00 pm

Reserve your spot by calling (559) 268-5600.

Call today, spaces are filling up quickly!