News/Blog

A-Word-from-Preferred: Dry Ager

February 10, 2020

Dry Ager really the best solution when considering a dry-aging option for your restaurant. Give us a call or send us a DM to learn more. #Dryager #Meat #steak #restaurant #steakhouse #chef #chefslife #foodservice #cooking #paradirmusa #losangeles #socal #sanfrancisco #vegas

November 28, 2019

From all of us at Preferred Marketing Group, we wish you a Happy thanksgiving. We are so very thankful for all our dealers and business partners. Thank you for all you do. #Foodservice #thankful #letseat #thanksgiving #thankfulthursday #chef #chefslife #feast #dinner #kitchen

November 27, 2019

You have to check out this video from Sammic, amazing how quick and easy it is to clean. Call us today to set up a demo. #chefslife #chef #foodservice #Sammic #thatsfast #kitchenlife #thankful #thanksgiving https://paradigmusa.amp.vg/xl/b3gpth9lzzrr5

November 12, 2019

The CSNA Annual Conference this year was great! Thanks for stopping by the booth to say hello, please give us a call or message us to set up a demo on any of the lines we represent. #Schoolshow #chef #chefslife #foodservice #restaurant #cooking #kitchendesign #designer #Cali

November 7, 2019

We are having a great event for Convotherm in Las Vegas on November 13th from 4:30pm – 7:30pm want more details? Send us a message and will get you the details. #LasVegas #Chef #chefslife #vegaschef #cooking #702 #casino #kitchendesign #consultant #kitchen

Advanced Refrigeration at Your Fingertips!

September 14, 2018

Delfield’s NEW Specification Line offers 24/7 connectivity, energy efficiency and peace of mind. This Specification Line equipment is designed to make your life easier. For more advanced refrigeration solutions for your operation, contact Preferred Marketing Group today!

Paradigm news

RSS News – Paradigm

  • Kitchen Resource Group Joins Paradigm January 7, 2021
    Charlotte, NC. (January 7, 2021) - Paradigm has announced the addition of KITCHEN RESOURCE GROUP to the organization. Founded in 2000 as Duskie & Utsey, the firm was rebranded as KRG in 2015 and serves the North Carolina and South Carolina markets. Led by Ryan Morris, KRG is a leading firm of foodservice sales and […]
  • Miller & Assoc. Acquires E-Source Forming E-SOURCE MILLER, Joins Paradigm December 8, 2020
    Dallas, TX December 8, 2020 Jeff Griffiths of Miller & Associates and Harry Starkweather of E-Source announced today that they have entered into a definitive agreement for Miller to acquire E-Source and create ESOURCE MILLER, a world class FE&S sales agency in the Texas/Oklahoma market with an unparalleled portfolio of iconic brands. In […]
  • Four Ways Proximity Wins in the Age of Social Distance November 2, 2020
    In these days of limiting travel and increased social distancing for health and safety reasons, the benefits of local customer service and in-person support have never been more important. And while that may sound counterintuitive in theory, real experience in the foodservice industry proves that no amount of remote support can replace good, old-fashioned, in-person […]
  • Top Five Reasons for Lost Opportunities October 19, 2020
    Why did we lose that project?  Why isn’t our new product selling?  Within the manufacturers’ rep community, these two questions perhaps are the most-often asked of us by our partners.  Now, thanks to Paradigm’s investment in The REV, we’re able to begin providing more candid, accurate and fact-based answers. For the unfamiliar, The REV is […]
  • Delivering Results with Better Forecasting October 5, 2020
    In today’s competitive environment, companies and their management are under constant pressure to improve results. Whether increasing sales, improving quality, anticipating customer requirements or delivering financial returns, contributions are required from sales everyone to succeed, including independent reps, sales management and other disciplines up to the CEO-suite. More than ever, timely and accurate sales forecasting […]
  • Best Practices: Delivering Results September 21, 2020
    Power Reps Deliver for the Market As the foodservice market continues to evolve, rep groups and manufacturers are seeking new ways to better support channel partners and end users. We’ve asked Dr. Revenue – nationally-known sales and marketing consultant John Haskell – to share his thoughts on potential best-practice considerations. Following is the final chapter […]