Exciting company update!

February 19, 2020

Preferred Marketing Group is pleased to announce the addition of Brad Hitchcock as partner. Brad will maintain his role as VP Sales & Marketing as well as take on greater responsibility within the company. Brad worked for Preferred as a business development manager from 2005 – 2010 and returned in 2017 As Regional VP/South. Between […]

Why Consider an Indoor Commercial Smoker for Your Kitchen Operations?

August 17, 2018

Smoked and barbecued meat is a fan favorite all over the world. Continuing to delight customer taste buds, smoked meat is being used in a variety of casual and elegant dishes outside of the traditional backyard BBQ setting. Giving the meat that tangy and sweet smoked flavor people love, requires a lot of space, equipment […]

Endless Possibilities with CVap Technology

July 19, 2018

CVap technology is revolutionizing the way kitchens operate. The CV is short for Controlled Vapor, which surrounds food with vapor to ensure that no moisture is unintentionally lost or added. The goal for this type of technology is to keep food at its freshest for as long as operators need so they can cook and […]

A Cut above the Rest! No matter how you slice it, Bizerba is the best Choice!

June 8, 2018

When considering the purchase of a commercial food slicer and/or scale, it’s important to think about how you are going to use it and determine your need. Bizerba offers businesses innovative solutions to increase accuracy and efficiency with their state-of-the art slicing and weighing technology. As an industry leader in scales and meat slicers, Bizerba […]

Waste Management that Makes Sense!

April 26, 2018

Food waste is a major issue around the world. Approximately 40% of food, which equates to $165 billion, in the United States alone is wasted. Food waste in America has grown by 204% since 1960 and 50% since 1990. According to the National Resources Defense Council (NRDC) food represents the single largest component, by weight, […]

Remote Refrigeration can benefit you in your Foodservice operation!

March 19, 2018

Remote refrigeration is moving your compressors to an area outside your commercial kitchen, which can benefit your operation in many ways. Working in a commercial kitchen can get very warm, removing refrigeration from your kitchen can reduce the inevitable heat. This will also lower your utility bills, because you won’t have to replace the hot […]

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