News/Blog

Why Consider an Indoor Commercial Smoker for Your Kitchen Operations?

August 17, 2018

Smoked and barbecued meat is a fan favorite all over the world. Continuing to delight customer taste buds, smoked meat is being used in a variety of casual and elegant dishes outside of the traditional backyard BBQ setting. Giving the meat that tangy and sweet smoked flavor people love, requires a lot of space, equipment […]

Endless Possibilities with CVap Technology

July 19, 2018

CVap technology is revolutionizing the way kitchens operate. The CV is short for Controlled Vapor, which surrounds food with vapor to ensure that no moisture is unintentionally lost or added. The goal for this type of technology is to keep food at its freshest for as long as operators need so they can cook and […]

A Cut above the Rest! No matter how you slice it, Bizerba is the best Choice!

June 8, 2018

When considering the purchase of a commercial food slicer and/or scale, it’s important to think about how you are going to use it and determine your need. Bizerba offers businesses innovative solutions to increase accuracy and efficiency with their state-of-the art slicing and weighing technology. As an industry leader in scales and meat slicers, Bizerba […]

Waste Management that Makes Sense!

April 26, 2018

Food waste is a major issue around the world. Approximately 40% of food, which equates to $165 billion, in the United States alone is wasted. Food waste in America has grown by 204% since 1960 and 50% since 1990. According to the National Resources Defense Council (NRDC) food represents the single largest component, by weight, […]

Remote Refrigeration can benefit you in your Foodservice operation!

March 19, 2018

Remote refrigeration is moving your compressors to an area outside your commercial kitchen, which can benefit your operation in many ways. Working in a commercial kitchen can get very warm, removing refrigeration from your kitchen can reduce the inevitable heat. This will also lower your utility bills, because you won’t have to replace the hot […]

Fermod Shelving Systems to Clean Up Your Operation!

February 27, 2018

In any Foodservice kitchen, the maximum use of available space is important which means there is a need for proper shelving and storage. Not only must the shelving be an efficient use of space, but it should be quick and painless to put together, complying with food and employee safety requirements. Fermod leads the market in […]

Latest News Articles


Advanced Refrigeration at Your Fingertips!

Delfield’s NEW Specification Line offers 24/7 connectivity, energy efficiency and peace of mind. This Specification Line equipment is designed to make your life easier. For more advanced refrigeration solutions for your operation, contact Preferred Marketing Group today!

Meet our new preferred line Arcobaleno!

Arcobaleno is the leading manufacturer of pasta machinery to the food service industry. With over 40 combined years of pasta machine experience, this brand is dedicated to innovating their products to ensure the best quality! To learn more about the solutions this new brand can bring to your operation, contact Preferred Marketing Group today!

The smokey flavor you love, with less clean up!

The Cookshack Pellet Smoker Oven gives you the consistent smoke flavor you want in your food with low ash content from the pellets and less clean up after you’re done. The unit’s small footprint and high capacity to smoke or barbecue products makes this the perfect unit for any operation. Check out our latest blog […]