Archive Author: pmg-admin

Check out Ex-Bio!

The welfare of our planet demands an environmentally friendly food waste solution. In the U.S.A alone, our total landfill waste contains 30% and by some estimates, up to 40% food waste. Ex-Bio is the solution you need for managing your food waste. #foodservice #paradigmusa

Delfield!

Delfield… Fresh solutions fit for you. Call us today to learn more about how Delfield can be a big win in your kitchen. #foodservice #kitchendesign #paradigmusa #restaurant #coldasice #cool #socal #losangeles #lasvegas #vegas #sanfrancisco

A-Word-from-Preferred: Dry Ager

Dry Ager really the best solution when considering a dry-aging option for your restaurant. Give us a call or send us a DM to learn more. #Dryager #Meat #steak #restaurant #steakhouse #chef #chefslife #foodservice #cooking #paradirmusa #losangeles #socal #sanfrancisco #vegas

From all of us at Preferred Marketing Group, we wish you a Happy thanksgiving. We are so very thankful for all our dealers and business partners. Thank you for all you do. #Foodservice #thankful #letseat #thanksgiving #thankfulthursday #chef #chefslife #feast #dinner #kitchen

You have to check out this video from Sammic, amazing how quick and easy it is to clean. Call us today to set up a demo. #chefslife #chef #foodservice #Sammic #thatsfast #kitchenlife #thankful #thanksgiving
https://paradigmusa.amp.vg/xl/b3gpth9lzzrr5

The CSNA Annual Conference this year was great! Thanks for stopping by the booth to say hello, please give us a call or message us to set up a demo on any of the lines we represent. #Schoolshow #chef #chefslife #foodservice #restaurant #cooking #kitchendesign #designer #Cali

We are having a great event for Convotherm in Las Vegas on November 13th from 4:30pm – 7:30pm want more details? Send us a message and will get you the details. #LasVegas #Chef #chefslife #vegaschef #cooking #702 #casino #kitchendesign #consultant #kitchen

Staging 101: How to Serve Fresh Foods Quicker

The traditional definition of staging when it comes to cooking and foodservice operations is a cook or chef who works on an intern-type basis in order to learn new techniques. The term comes from the French word stagiaire, which means apprentice or trainee. Read More →