THE PREFERRED MARKETING GROUP IS THE LEADING MANUFACTURER'S SALES AND MARKETING AGENT FOR THE COMMERCIAL FOOD EQUIPMENT AND SUPPLY INDUSTRY.


Services

About

With over 150 years of combined food service experience, our team listens to understand your needs, and will draw upon their experience to help you make informed decisions.

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Equipment

Learn more about Preferred Marketing Group preferred manufacturers. Together with our select equipment manufacturers, we represent the best of the foodservice industry.

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Culinary

Preferred Marketing Group Live’s unique experience and ability makes it possible for a foodservice management team to get a quality analysis with very specific recommendations.

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Live Demos

Preferred Marketing Group Live events combine training on the industry's top equipment. With our full time corporate chef, Preferred Marketing Group will customize a session for your group to experience the equipment we have to offer.

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Preferred
Manufacturers

A Word From Preferred

Congratulations Cookshack!

September 27, 2021

Here at Preferred we celebrate our factories’ wins, so we are very happy to see Cookshack mentioned in the Chicago Tribune! Soul & Smoke has been using Cookshack for their amazing food and they are definitely ready to Join the ranks of Best BBQ Restaurants in Town! Check out the article here: https://www.chicagotribune.com/dining/reviews/ct-food-review-soul-and-smoke-evanston-barbecue-20210517-yutv4p733jbobdmwyejjelfm2q-story.html

WELCOME NEW PREFERRED TEAM MEMBERS!

August 3, 2021

Today we would like to give a round of applause to our new Preferred Team Members! Let’s welcome Maria Gonzalez, Mona Alcantar, and Kevin Griner. Let’s welcome Maria to our Preferred Family! 👏👏👏 We are very excited to have her with us as a part of the Inside Sales Support team. 😊 Maria has been […]

NEW LINE: Spring Air Systems

August 2, 2021

We are so excited to add another TOP line to our Brand Family! Help us welcome Spring Air Systems Great food and talented culinary professionals are essential to a successful kitchen. But there’s another important ingredient. It’s fresh, clean air – something Spring Air Systems has been bringing to commercial kitchens for nearly three decades. […]

NEW LINE: Quik-n-Crispy

June 10, 2021

The Quik n’ Crispy is a patented, versatile cooking system that fries, grills, and bakes frozen foods without the use of grease and without the need of a vented hood system. The “fried” menu items are ovenable products, hundreds of which are readily available from food distributors and wholesale clubs. Many of the identical items cooked in […]

Paradigm news

RSS News – Paradigm

  • Collis Group Inc. Joins Paradigm May 1, 2021
      Toronto, Canada. (May 5, 2021) - Paradigm has expanded to include COLLIS GROUP INC. Collis Group adds the Canadian territory to Paradigm, that now stretches to cover much of North America. Danny Collis, the Principal of Collis Group Inc. states, "Collis Group Inc. is very excited to partner with Paradigm, a forward-focused group of […]
  • Kitchen Resource Group Joins Paradigm January 7, 2021
    Charlotte, NC. (January 7, 2021) - Paradigm has announced the addition of KITCHEN RESOURCE GROUP to the organization. Founded in 2000 as Duskie & Utsey, the firm was rebranded as KRG in 2015 and serves the North Carolina and South Carolina markets. Led by Ryan Morris, KRG is a leading firm of foodservice sales and […]
  • Miller & Assoc. Acquires E-Source Forming E-SOURCE MILLER, Joins Paradigm December 8, 2020
    Dallas, TX December 8, 2020 Jeff Griffiths of Miller & Associates and Harry Starkweather of E-Source announced today that they have entered into a definitive agreement for Miller to acquire E-Source and create ESOURCE MILLER, a world class FE&S sales agency in the Texas/Oklahoma market with an unparalleled portfolio of iconic brands. In […]
  • Four Ways Proximity Wins in the Age of Social Distance November 2, 2020
    In these days of limiting travel and increased social distancing for health and safety reasons, the benefits of local customer service and in-person support have never been more important. And while that may sound counterintuitive in theory, real experience in the foodservice industry proves that no amount of remote support can replace good, old-fashioned, in-person […]